Put a baking dish filled with hot water in the oven at 180oC ready to cook the soufflés in a hot water bath ( BAIN MARIE) Butter the ramekins and sprinkle the insides with grated Parmesan.Heaped dessertspoon grated Parmesan Reggiano cheese Makes 4-6 soufflés approximate depending on the size of the ramekins – but they freeze really wellĢ00g Gruyere or Kaltbach Alpine cheese – gratedĢ heaped tablespoon finely chopped flat-leaf parsley Have a go at home, don’t be scared – it is not that difficult if you can make an omelette and a cheese sauce you can do it! Double Baked Cheese Soufflé Our customer’s tell us that they love it so much they find it difficult to order anything else. The double-baked cheese souffle has consistently been the best selling item on our menu in the cafe over the years – rich, luscious and absolutely delicious.
0 kommentar(er)
