Each restaurant is outfitted with a hip vibe and unique feel that is representative of the community it is located in, and I was deeply drawn to that because it shows that no two stores are the same,” says Wilson. “I fell in love with the Dave’s Hot Chicken brand and after the first bite of the slider, I was hooked. Real estate developers should contact Drew Wilson review available space. The team is seeking 2,000 to 2,500 square feet endcaps and freestanding locations, with patio’s and drive-thru infrastructure a plus. The Dave’s Hot Chicken model works well in a variety of floor plans. “Their experience and enthusiasm will be vital as we grow our presence in Texas.” The enthusiasm they have for the brand is palpable, too,” says Bill Phelps, CEO of Dave’s Hot Chicken. “Drew, Joe, Craig and Casey bring a lot of great credentials with them to Dave’s Hot Chicken. Dave’s Hot Chicken, the Los Angeles-based street food sensation turned breakthrough fast-casual brand, announced today that it has inked a franchise agreement with Drew Wilson, Joe Dickerson, Craig Smith and Casey Klajbor, to open 10 locations in select markets along the I-35 Corridor in Texas, including Austin, New Braunfels, San Marcos and Waco.
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